Chinese-Style Braised Beef One-Pot
Chinese-Style Braised Beef One-Pot

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese-style braised beef one-pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese-Style Braised Beef One-Pot is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chinese-Style Braised Beef One-Pot is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Braised Beef One-Pot:
  1. Make ready olive oil
  2. Prepare garlic cloves, thinly sliced
  3. Make ready good thumb size piece of fresh ginger, peeled and grated
  4. Get spring onions, sliced
  5. Take red chilli, deseeded and thinly sliced
  6. Get braising beef, cut into large chunks
  7. Take plain flour, seasoned with salt
  8. Take Chinese 5 spice powder
  9. Take star anais
  10. Get muscovado sugar (preferred) or use alternative
  11. Make ready dry Sherry
  12. Make ready dark soy sauce, plus extra for seasoning
  13. Get beef stock
  14. Take Water as needed, if casserole starts to dry out
  15. Make ready baby aubergines, sliced in half
Instructions to make Chinese-Style Braised Beef One-Pot:
  1. Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
  2. Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
  3. Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
  4. Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
  5. Heat oven to 150C.
  6. Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
  7. Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
  8. Season with more soy sauce.
  9. Serve over steamed rice and steamed bok choi or Chinese leaf.

So that’s going to wrap it up for this exceptional food chinese-style braised beef one-pot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!