Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlic Chutney is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chutney:
- Get finely chopped garlic
- Prepare oil
- Make ready cumin
- Take hing/ asafoetida
- Prepare curry leaves
- Prepare cumin coriander powder
- Take red chilli powder
- Make ready Salt
- Prepare coriander leaves
Instructions to make Garlic Chutney:
- First of all chop garlic very finely. You can even use a chilli cutter whereby you will get finely chopped garlic very easily. Now heat oil in a pan and add cumin seeds to it and saute it until fragrant. Now add hing and curry leaves to it. Add chopped garlic and mix it well.
- Cook garlic on medium heat for 5 to 7 minutes until oil separates from it. Now add cumin coriander powder, red chilli powder and salt to it and mix it very well. Add coriander leaves and turn off the heat.
- When it cools down, take it out in a bowl or you can even store it in the fridge for many days in an airtight container.
- Garlic chutney can be served as a side dish with a main meal or it can be even served with some savoury dishes. You can even apply some garlic chutney on a slice of bread and then roast eat with butter in a pan which makes a very delicious snack.
So that is going to wrap it up for this exceptional food garlic chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
