Beef and White Daikon Radish
Beef and White Daikon Radish

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef and white daikon radish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef and White Daikon Radish is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef and White Daikon Radish is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and White Daikon Radish:
  1. Take vegetable oil
  2. Take green onions, chopped
  3. Make ready minced fresh ginger
  4. Get meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Take Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Take daikon radish about 700 gram
  7. Prepare soy sauce
  8. Get sugar
  9. Prepare shaoxing wine (or dry sherry)
  10. Get five-spice powder
  11. Get water/chicken stock
  12. Take salt
Instructions to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

So that is going to wrap it up for this special food beef and white daikon radish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!