Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pollock gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pollock Gratin is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pollock Gratin is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pollock Gratin:
- Take 1 kg Pollock fillets
- Prepare 150 gr Yellow cheese
- Prepare 300 ml Milk
- Get Butter 1 tb.s
- Make ready Flour 1 tb.s
- Prepare Herbes de Provence
- Take Pepper
- Make ready Salt
- Make ready Green onions
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that’s going to wrap it up with this special food pollock gratin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
