Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian pork belly. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian Pork Belly is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Asian Pork Belly is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian pork belly using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Pork Belly:
- Get Marinade
- Get hoisin sauce
- Prepare soy sauce
- Make ready Chinese cooking wine (or dry sherry)
- Take honey
- Take brown sugar
- Make ready minced garlic
- Take Chinese five spice
Steps to make Asian Pork Belly:
- Remove pork belly from packaging and poke holes in the fatty side with a fork or knife.
- Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours.
- Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes.
- After cooking, let rest for 5 minutes before cutting and serving on rice.
So that’s going to wrap it up with this exceptional food asian pork belly recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
