Banana Custard
Banana Custard

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana custard. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Custard is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Banana Custard is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook banana custard using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Custard:
  1. Take 2 Bananas
  2. Get 250 ML milk
  3. Make ready 1/2 cup milk powder
  4. Take 5 tsp sugar powder
  5. Prepare 4-5 tsp corn flour
  6. Take 5-6 Marie Biscuits crushed
  7. Make ready 1 tsp Vanilla Essence
  8. Make ready 1 tsp butter
  9. Make ready 2 tsp beetroot juice for colour
Instructions to make Banana Custard:
  1. Warm the milk and add sugar, milk powder and corn flour stir and whisk in a thick paste
  2. Now switch off the gas and add beetroot juice and butter to the mixture
  3. Stir it continuously for about 5 mins
  4. Now keep the mixture in the fridge for some time.
  5. Now grind a banana in the mixture and make a smooth paste
  6. Take out the mixture from the fridge and add the banana paste to the mixture
  7. Now strain the mixture with a strainer
  8. Grind the biscuits in a mixer
  9. Arranging the custard - In a glass add some crushed biscuits powder then pour the custard mixture over it. Layer it with banana pieces and repeat the layering. Garnish the custard with rose petals or dry fruits as per choice

So that’s going to wrap this up for this exceptional food banana custard recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!