Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ridge gourd skin chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ridge Gourd Skin chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ridge Gourd Skin chutney is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ridge Gourd Skin chutney:
- Get 1 tbsp oil
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp Urad dal
- Get 1 big size onion
- Take 1 small size tomato
- Get Red chilli as per spice level
- Take Peeled skin of Ridge Gourd
- Prepare Coriander leaves 3 stems
- Prepare Half cup coconut
- Get Salt as required
Instructions to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
So that is going to wrap this up with this exceptional food ridge gourd skin chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
