Zucchini and Yellow Squash Au Gratin
Zucchini and Yellow Squash Au Gratin

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and yellow squash au gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini and Yellow Squash Au Gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Zucchini and Yellow Squash Au Gratin is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
  1. Make ready 1 medium zucchini
  2. Prepare 1 medium yellow squash
  3. Take 1 tbsp. unsalted butter
  4. Take 2 cloves garlic, minced
  5. Take 1/2 cup heavy cream or whole milk
  6. Make ready 1 tsp. cornstarch
  7. Take 1/2 tsp. salt, divided
  8. Prepare 1/2 tsp. pepper, divided
  9. Make ready 1/4 tsp. dried oregano
  10. Get 1/4 tsp. dried chives
  11. Take 1/8 tsp. onion powder
  12. Take 1/4 cup freshly shredded parmesan
  13. Prepare 1/2 cup freshly shredded gouda cheese
Instructions to make Zucchini and Yellow Squash Au Gratin:
  1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
  2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
  3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
  4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
  5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
  6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

So that’s going to wrap this up for this special food zucchini and yellow squash au gratin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!