Chicken, pancetta and leek pie
Chicken, pancetta and leek pie

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken, pancetta and leek pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken, pancetta and leek pie is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken, pancetta and leek pie is something that I have loved my entire life. They’re nice and they look fantastic.

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. Working with Coles on some awesome dinners using pantry staples, that are easy to make and delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken, pancetta and leek pie:
  1. Get 650 g Chicken breast
  2. Take 2 Leeks
  3. Take 25 g Butter
  4. Get 100 g Pancetta
  5. Make ready 350 g chicken stock
  6. Take 3 Tablespoons plain flour
  7. Make ready 0.5 teaspoon Black pepper
  8. Prepare 2 Tablespoons Creme Fraiche
  9. Prepare 320 g readymade puff pastry
  10. Take 1 beaten egg

Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. The leeks add a unique & yummy flavor.

Steps to make Chicken, pancetta and leek pie:
  1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
  2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
  3. Put the diced chicken in.
  4. Add plain flour in.
  5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
  6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

I agree that many different veggies can be added/substituted. How to make chicken and leek pie. Use this chicken pie recipe to feed the family a delicious, warming meal. This pie can be made in advance and frozen. To freeze before baking,wrap the pie in cling film.

So that’s going to wrap this up for this special food chicken, pancetta and leek pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!