My Braised Garlic Chicken and Pork šŸ˜
My Braised Garlic Chicken and Pork šŸ˜

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my braised garlic chicken and pork šŸ˜. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Braised Garlic Chicken and Pork šŸ˜ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Braised Garlic Chicken and Pork šŸ˜ is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my braised garlic chicken and pork šŸ˜ using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Braised Garlic Chicken and Pork šŸ˜:
  1. Take Chicken breasts
  2. Make ready pork tenderloin
  3. Prepare button mushrooms, or closed mushrooms
  4. Get Ground Black Pepper
  5. Get Salt
  6. Prepare Plain Flour
  7. Prepare Virgin Olive Oil
  8. Get whole Garlic Cloves , Unpeeled
  9. Prepare Shaoxing Rice Wine or Dry Sherry
  10. Get Light Soy Sauce
  11. Make ready chicken stock
  12. Get GARNISH:
  13. Get Finely Chopped fresh Chives
Instructions to make My Braised Garlic Chicken and Pork šŸ˜:
  1. Blot the chicken and pork pieces with kitchen paper then cut up chicken and pork into 1 inch long pieces. Cut mushrooms.
  2. Sprinkle chicken and pork with salt and pepper then sprinkle chicken and pork with flour and shake off excess.
  3. Heat up large wok or large fry pan. When hot, add the oil, when its really hot and starts smoking, turn the heat to low, add chicken and pork and brown all sides.
  4. Fry for 15 mins, bring the heat back up, then add mushrooms and fry until mushrooms have darkened, about 10 mins.
  5. Drain off excess grease and add garlic whole, and stir for 2 mins..
  6. Add the rice wine, soy sauce and chicken stock. Turn heat down as low as possible, and braise for 20 mins.
  7. When the chicken, pork and garlic are cooked after 20 mins, remove the chicken and the rest with a slotted spoon, and place on a warmed platter. Sprinkle with chives and serve at once. Also small crispy roast potatoes goes well.

So that’s going to wrap it up with this exceptional food my braised garlic chicken and pork šŸ˜ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!