Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini gratin (low carb). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Gratin (Low Carb) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Zucchini Gratin (Low Carb) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Make ready 3 medium zucchini (18 oz.)
- Prepare Ruth Ann's
- Take 1 tbsp dried shallots
- Take 1 1/2 cups Italian shredded cheese
- Prepare 1/2 tsp roasted garlic powder
- Take 1/2 cup heavy cream
Steps to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
So that is going to wrap it up for this special food zucchini gratin (low carb) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
