Wheat Flour Custard Coconut Cake Bars
Wheat Flour Custard Coconut Cake Bars

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, wheat flour custard coconut cake bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Wheat Flour Custard Coconut Cake Bars is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Wheat Flour Custard Coconut Cake Bars is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
  1. Prepare 1/1/4 cup wheat flour
  2. Take 3/4 cup oil/butter
  3. Make ready 1 cup milk
  4. Make ready 1 cup sugar
  5. Take 2 ripe banana
  6. Get 2 tsp vanilla custard powder
  7. Prepare 3 tsp dessicated coconut
  8. Take 1 tsp baking powder
  9. Take 1/2 tsp baking soda
  10. Take 1 tsp vinegar
  11. Prepare 4-5 drops vanilla essence
  12. Make ready as per need Tutti-frutti
  13. Take as required Dessicated coconut and mix fruit jam for decoration
Steps to make Wheat Flour Custard Coconut Cake Bars:
  1. In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
  2. Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
  3. Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
  4. Pour batter in a greased tin and tap it to avoid air bubbles.
  5. Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
  6. After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
  7. Take off cake tin carefully from cooker and allow it to cool down completely.
  8. Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
  9. Wheat Flour Custard Coconut Cake Baars is ready to serve.

So that is going to wrap this up with this exceptional food wheat flour custard coconut cake bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!