Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, zucchini & tomato gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini & Tomato Gratin is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Zucchini & Tomato Gratin is something which I have loved my whole life.
Explore recipes for zucchini bread, baked zucchini, stuffed zucchini, and more! Find zucchini recipes, videos, and ideas from Food Network. Zucchini is the plural of zucchino, a diminutive of Italian zucca 'pumpkin, squash'.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini & Tomato Gratin:
- Prepare 6-8 Roma tomatoes
- Prepare 6 medium Zucchinis
- Prepare 3-4 Tbsp extra virgin olive oil
- Take 1 Tbsp Italian seasoning
- Prepare to taste Salt & black pepper
- Get 3/4 cup Panko bread crumbs
- Make ready 3/4 cup grated Parmesan cheese
- Take 1/4 cup (1/2 stick) butter
Sliced zucchini is the star of this tangy appetizer. Cook your slices in olive oil, then use the remaining oil to construct an agrodolce (a syrupy Italian sauce). This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Great on its own, or serve with grilled chicken or fish.
Instructions to make Zucchini & Tomato Gratin:
- Preheat oven to 350.
- Spray baking dish with cooking spray or butter the dish.
- Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.
- Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.
- Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.
- Bake for about 25-30 minutes or until topping golden brown.
Our zucchini recipes will help you make most of this wonderful and versatile summer squash. From healthy zucchini breads and cakes to casseroles and pastas, you are certain to find many uses for this all-time summer favorite. Thanks, Meghan Markle for the hack! That's because the warm weather season is zucchini's time to shine. And as avid gardeners will tell you, it often produces a bumper crop.
So that’s going to wrap it up with this special food zucchini & tomato gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
