Gratin Dauphinois
Gratin Dauphinois

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gratin dauphinois. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gratin Dauphinois is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gratin Dauphinois is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gratin dauphinois using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gratin Dauphinois:
  1. Get 3 lb Idaho potatoes; unpeeled and sliced paper thin
  2. Get 2 C heavy cream
  3. Get 2 T fresh rosemary; minced
  4. Make ready 4 oz sour cream
  5. Make ready 4 oz grated gruyere cheese
  6. Make ready as needed butter
Steps to make Gratin Dauphinois:
  1. Butter a large casserole dish.
  2. Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
  3. Stack layers until no potatoes remain.
  4. Whisk heavy cream and sour cream together.
  5. Pour cream over potatoes. Press down to even out casserole and distribute cream.
  6. Sprinkle cheese, rosemary, salt, and black pepper across the top.
  7. Spray aluminum foil with non-stick cooking spray and cover casserole dish.
  8. Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
  9. Variations; Thyme, herbes de provence, shallots, onion, celery seed, fennel, crispy bacon, oregano, marjoram, mint, basil, parsely, lemon zest, white wine, white vinegar, champagne vinegar, white wine vinegar, peppercorn melange, brown butter, bell peppers, beer, vodka, rum, brandy, garlic, habanero, paprika, smoked paprika, applewood seasoning, asiago, fontina, jalapeños, scallions, chives, leeks, spinach, arugula, swiss, provolone, parmesean, romano, parmigiano reggiano, chervil, fines herbes, caraway, cashews, dijon, carrots, cardamom, espresso, broccoli, roasted bell peppers or garlic, cayenne, crushed pepper flakes, coriander seed, cheddar, blue cheese, gouda, cabbage, goat cheese, chipotle, garlic chives, horseradish, nutmeg, sweet onions, sweet potatoes, parsnips, turnips, butternut squash, acorn squash, yellow squash, capers, tarragon, pesto, dill, asparagus, celery root, turmeric, tomatoes, apple cider vinegar, chicken or vegetable stock, sherry, watercress

So that is going to wrap it up for this special food gratin dauphinois recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!