Baked Lagan nu Custard
Baked Lagan nu Custard

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked lagan nu custard. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Lagan nu Custard is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Lagan nu Custard is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have baked lagan nu custard using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lagan nu Custard:
  1. Make ready 1 litre whole milk
  2. Get 1 cup condensed milk
  3. Take 50 gram salted butter
  4. Get 1 cup fresh thick cream
  5. Make ready 6 whole eggs/ 5 ripe bananas
  6. Get 1/2 tsp cardamom finely powdered
  7. Make ready Pinch mace powder
  8. Prepare 2 tsp vanilla essence or ice cream essence
  9. Take Handful almonds blanched
Steps to make Baked Lagan nu Custard:
  1. Chop the blanched almonds into thick slivers. Drop them into a tablespoon of warm butter and sauté till golden over a low flame. Drain from the butter and set aside. Do not brown them.
  2. Bring the milk to just one boil, then lower the flame and simmer whilst stirring occasionally, for about 5 minutes and then keep aside.
  3. Add the fresh cream, vanilla essence, butter, condensed milk, cardamom and mace powder. Incorporate it gently.
  4. Let the mixture cool for half an hour.
  5. Then beat the eggs in a separate bowl or mash the bananas with fork and gently whisk them through the milk mixture. Don't over beat. We just need the mixture to be smooth.
  6. Preheat the oven to 170°C. Set the rack to the bottom most position in the oven.
  7. Butter a deep dish.Pour the custard gently into the deep dish. Carefully slide onto the bottom most rack of the oven taking utmost care for the custard not to spill.
  8. Bake for half an hour. - Carefully remove the tray/dish from the oven, without switching off the oven.
  9. Sprinkle the slivered nuts over the custard and return the dish/tray to the oven to bake for a further 10 minutes.
  10. Switch off the oven. Do not promptly remove the dish/tray! - Let it gradually cool inside and custard cook in the residual heat.
  11. Remove the tray/dish after half an hour and let it cool down completely.
  12. Cover with a foil and put the custard in the fridge to chill for at least 3 hours.
  13. Serve chilled or if needed sprinkle some freshly peeled pomegranate and then cut into desired shapes. Enjoy!

So that is going to wrap this up with this exceptional food baked lagan nu custard recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!