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Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini tomato italian sausage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Tomato Italian Sausage Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Zucchini Tomato Italian Sausage Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Prepare 2 tbsp olive oil
2. Make ready 1 lb Italian sausage
3. Prepare 2 cups yellow onion (chopped)
4. Take 2 cups mini bell peppers (chopped)
5. Get 4 garlic cloves (minced)
6. Take Pinch red pepper flakes
7. Make ready 1/4 cup tomato paste
8. Make ready 1 (16 oz) can diced tomatoes
9. Prepare 3 zucchinis cut into bite size pieces
10. Make ready 1 tsp kosher salt
11. Make ready 1/2 tsp black pepper
12. Get 2 cups chicken soup base
13. Make ready 4 cups water
14. Take 1 cup Colby jack cheese
15. Make ready Dash worcestershire sauce
16. Make ready 1 cup motzerella or feta
17. Get 2 tbsp basil
18. Get 1/2 tbsp thyme
19. Take Extra cheese for garnish

Steps to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

So that is going to wrap this up with this special food zucchini tomato italian sausage soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!