Duck Confit Hash
Duck Confit Hash

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, duck confit hash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Duck Confit Hash is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Duck Confit Hash is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook duck confit hash using 11 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Duck Confit Hash:
  1. Make ready duck legs
  2. Get purple turnips
  3. Take parsnip
  4. Take sweet potato
  5. Prepare snap peas
  6. Prepare eggs
  7. Make ready Pickled beets
  8. Make ready Baby arugula
  9. Get Olive oil
  10. Make ready Sea salt
  11. Prepare Pepper
Steps to make Duck Confit Hash:
  1. Poke holes in duck fat using grill fork
  2. Salt and pepper both sides of the duck legs
  3. Place in bag and brine overnight (~8 hours)
  4. Preheat oven to 250°F
  5. Place duck legs fat side down in grey stock pot
  6. Pour a little bit of water in stock pot
  7. Cook covered for 2 hours
  8. Flip, cook covered for 2 hours
  9. Pull apart duck from bones and refrigerate of needed
  10. Save duck fat
  11. Peel and dice the turnips, parsnip, and sweet potato
  12. Toss altogether in bowl with olive oil and salt
  13. Preheat oven to 400°F
  14. Place veggies on pan
  15. Cook for 30 mins (~40 mins)
  16. Saute snap peas in cast iron skillet using duck fat
  17. Add all the duck
  18. Add root veggies once done being roasted
  19. Once warm, crack eggs in skillet
  20. Place in oven (400°F) for ~10 mins
  21. Garnish with beets and arugula

So that is going to wrap this up for this special food duck confit hash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!