Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, duck confit parmentier. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Duck Rillettes Recipe - Slow Roasted Duck Confit Pate Spread. Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, or if you will a simpler version of a shepherd's pie. In this particular case I made it with some duck confit.
Duck confit parmentier is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Duck confit parmentier is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Duck confit parmentier:
- Take Legs Duck Confit
- Take potatoes
- Make ready Celery roots
- Get mushrooms wild
- Make ready shallot
- Take Garlic
- Get Parsley
- Take Butter
- Make ready Olive Oil
- Get Salt Pepper &
- Get Nutmeg
- Get White wine
- Get Breadcrumbs
With a sweet potato puree flavored with rosemary and caramelized onions done with the Starfrit Electric Rotato Express, this all becomes child's play. Before starting this Duck Confit Parmentier en Cocotte recipe, make sure you have organised all the necessary ingredients. Peel the celeriac.. and cut into regular cubes. Add some duck fat if it gets too dry.
Steps to make Duck confit parmentier:
- Remove the meat from your confit duck legs and cut it into small pieces.
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.
Grease a big dish or some jars, and put the stuffing in it. There you are, your duck confit parmentier is ready! Adapted from A Kitchen in France by Mimi Thorisson ~from Savoring Time in the Kitchen. Duck Confit is essentially duck slow-cooked in its own fat until it is meltingly tender, and then seared in a pan until the skin is golden and crispy just before serving. Duck Confit could perhaps be described.
So that is going to wrap this up for this exceptional food duck confit parmentier recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
