Pui Shaak'er Chorchori
Pui Shaak'er Chorchori

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pui shaak'er chorchori. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe usually served in lunch. Hope you like this pui saager chorchori. How to make Pui shaak'er chorchori.

Pui Shaak'er Chorchori is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pui Shaak'er Chorchori is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pui shaak'er chorchori using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pui Shaak'er Chorchori:
  1. Prepare 1/2 kg Pui Shaak(Malabar spinach)
  2. Take 8 cubes kumro(pumpkin)
  3. Prepare 1/2 medium sized begun (eggplant)cut into cubes
  4. Make ready 1 medium sized alu(potato)cut into cubes
  5. Take 1/2 tsp turmeric powder
  6. Prepare 1 tsp coriander powder
  7. Get 1 tsp cumin powder
  8. Make ready 2 tsp ginger paste
  9. Make ready 1 tsp green chilli paste
  10. Take 1 tsp panch phoron(Bengali five spices) for tempering
  11. Make ready 3 tbsp mustard oil
  12. Take 1 tsp sugar
  13. Make ready 1/2 cup water
  14. Get to taste Salt

It is popular Bengali Non veg Recipes. Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. The Botanical name of Pui Shaag is Basella alba.

Instructions to make Pui Shaak'er Chorchori:
  1. Cut and clean the shaak first, cut the leaves and then chop them, also cut the danta(tender stalk) approx 1 inch long pieces and slit them in between.
  2. Cut all the vegetables as said above. Wash and keep them aside.
  3. Now heat a Kadai, add mustard oil, temper it with panch phoron.
  4. Then add begun,alu, kumro and danta of pui shaak,fry them.
  5. Add turmeric powder, salt and sugar,stir well. Cover and cook for 5 minutes.
  6. Add cumin powder, coriander powder, ginger powder and green chilli paste. Mix well cook for 2 minutes more.
  7. Now add 1/2 cup of water into this. Mix, cover and cook on low flame.
  8. When the veggies are half cooked add pui shaak.Mix thoroughly, cover and cook until all the veggies are done.
  9. Your Pui Shaak'er Chorchori is ready to eat.

It is also known as Malabar spinach, Red vine spinach, Creeping spinach, etc. Pui Shaak or Malabar Spinach is quite indigenous to this part of the world. Also known as Basella, some call it Ceylon Spinach, Mong Toi (Vietnamese) or Remayong (Malay) as well. If you are looking for Bengali chorchori recipe, then here's another one. Macher Matha diye Pui Saag Chanchra recipe.

So that is going to wrap it up for this exceptional food pui shaak'er chorchori recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!