Eggplant Gratin
Eggplant Gratin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant gratin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant Gratin is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Eggplant Gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant gratin using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Gratin:
  1. Make ready 1 big eggplant
  2. Take 1 tomato
  3. Make ready 100 g mozzarella cheese
  4. Take 1 basil branch
  5. Prepare salt and black pepper
Steps to make Eggplant Gratin:
  1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
  2. Cut and separate the other ingredients
  3. Spread some tomato, eggplant and basil in a tart pan
  4. Add some of the cheese
  5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish
  6. Add at the end more cheese, salt and ground pepper
  7. Bake in oven until the surface is golden
  8. Serve immediately

So that is going to wrap it up with this special food eggplant gratin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!