Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, au gratin cauliflower. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Au gratin cauliflower is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Au gratin cauliflower is something that I’ve loved my entire life. They’re nice and they look fantastic.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Use a slotted spoon to transfer to a bowl of ice water to cool. Meanwhile, in a large skillet, heat butter over medium heat.
To begin with this particular recipe, we must first prepare a few components. You can cook au gratin cauliflower using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Au gratin cauliflower:
- Make ready 2 lb cauliflower
- Prepare 1/2 tsp salt
- Prepare 1/2 cup grated parmesan cheese
- Get 14 oz coconut milk
- Prepare 3 tsp chive oil see attached recipe
- Prepare 2 tbsp chopped parsley
- Prepare 1 cup sour cream
- Prepare 1 1/2 cup shredded colby and monterrey jack cheese
It is filled with tender cauliflower and bacon in a cheesy sauce that is topped with bread crumbs. This will be the hit of the dinner table! Bring a large pot of water to a boil. Au gratin basically means the casserole is topped with a crusty layer of breadcrumbs and cheese.
Steps to make Au gratin cauliflower:
- Preheat oven 350° Fahrenheit.
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok.
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!
Fancy name and it obviously has French origins but it tastes like something you would eat at home. Even if yore not particularly a fan of cauliflower or like me, generally indifferent towards it, you'll love this! Drain, then lay cauliflower out on a baking sheet lined with paper towels to let dry completely. In a large pan over medium heat, melt butter. Heat the olive oil in a large skillet over medium heat.
So that’s going to wrap this up with this special food au gratin cauliflower recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
