Squash and Coconut Milk Shrimps
Squash and Coconut Milk Shrimps

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, squash and coconut milk shrimps. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squash and Coconut Milk Shrimps is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Squash and Coconut Milk Shrimps is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have squash and coconut milk shrimps using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash and Coconut Milk Shrimps:
  1. Take 1/2 kilo shrimps (whole)
  2. Take 1 cups coconut milk
  3. Take 1/2 cup chopped squash
  4. Make ready 4 cloves diced garlic
  5. Take 1 thumb of julienned ginger
  6. Take to taste Salt and Pepper
  7. Get Neutral cooking oil
  8. Make ready Garlic Salt (optional)
  9. Make ready Turmeric powder (optional)
Instructions to make Squash and Coconut Milk Shrimps:
  1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
  2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
  3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
  4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️

So that’s going to wrap it up for this exceptional food squash and coconut milk shrimps recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!