Spicy Tomato Chutney
Spicy Tomato Chutney

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy tomato chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Tomato Chutney is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Tomato Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spicy tomato chutney using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tomato Chutney:
  1. Get 3/4 medium sized tomatoes finely chopped
  2. Take 2/3 dried red Kashmiri chilli
  3. Get 1/2 cup grated coconut (dried or fresh)
  4. Take 3/4 cloves garlic roughly chopped
  5. Get 1 medium onion finely chopped
  6. Take red chilli powder as per taste
  7. Make ready salt as per taste
  8. Prepare 1/2 tea spoon turmeric powder
  9. Get 1 tea spoon cumin (jeera)
  10. Take 1 tea spoon sugar
  11. Make ready 2 table spoons split and dehusked black gram (urad dal)
  12. Get 1 table spoon split brown chickpeas (chanadal)
  13. Prepare 1.5 tea spoons mustard seeds
  14. Make ready 5/6 Curry (kadi patta) leaves
  15. Prepare 2 table spoons cooking oil
Instructions to make Spicy Tomato Chutney:
  1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
  2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
  3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
  4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
  5. On cooling down blend it all in a food processor to make a fine paste
  6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here

So that is going to wrap this up for this exceptional food spicy tomato chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!