Potato Gratin
Potato Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

Potato Gratin is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato Gratin is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato gratin using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin:
  1. Make ready 3 potatoes
  2. Take 1 onion
  3. Prepare 2 Tbsp flour
  4. Make ready 1 Tbsp butter or margarine
  5. Take 200 ml milk
  6. Make ready salt and pepper
  7. Take 1 pinch garlic powder
  8. Take 3 Tbsp grated cheese

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pour cream mixture over potatoes and cover dish tightly with foil.

Instructions to make Potato Gratin:
  1. Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft.
  2. Slice the onion, and fry in a pan with olive oil until browned.
  3. To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture.
  4. Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely.

Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.

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