Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, strawberry onion and leek soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Strawberry Onion and Leek Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Strawberry Onion and Leek Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Take homemade cheese see my recipe say cheese
  2. Prepare strawberry onion
  3. Take leek
  4. Prepare tarragon
  5. Get pink Himalayan salt
  6. Make ready ground black pepper
  7. Prepare beef broth
  8. Get butter
  9. Make ready duck fat
Instructions to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

So that is going to wrap it up for this exceptional food strawberry onion and leek soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!