Potatoes Au Gratin
Potatoes Au Gratin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes au gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potatoes Au Gratin is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Potatoes Au Gratin is something which I have loved my whole life. They’re nice and they look wonderful.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.

To get started with this recipe, we must prepare a few components. You can have potatoes au gratin using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes Au Gratin:
  1. Get 6 Russet potatoes, peeled and thinly sliced
  2. Make ready 2 tbsp olive oil
  3. Make ready 3 cloves garlic
  4. Make ready 1 Onion, chopped
  5. Get 1 Salt & pepper to taste
  6. Get 3 tbsp Butter
  7. Get 3 tbsp All purpose floor
  8. Get 1/2 tsp Salt
  9. Make ready 2 cup Milk
  10. Get 2 cup Shredded cheddar cheese

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Instructions to make Potatoes Au Gratin:
  1. Preheat oven to 400°F. Butter a 9x13 casserole dish.
  2. Sauté onion and garlic in olive oil until translucent.
  3. Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
  4. In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
  5. Bake 1 hour in preheated oven.

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!

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