Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gratin dauphinois. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gratin Dauphinois is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gratin Dauphinois is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gratin dauphinois using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gratin Dauphinois:
- Take 1 1/2 lb Russet Potatoes
- Make ready 4 oz Swiss or other cheeses
- Take 2 each Egg Yolks
- Make ready 12 oz Milk Heated
- Make ready 1 pinch Nutmeg
- Prepare 1 Salt and Pepper
Steps to make Gratin Dauphinois:
- Preheat oven to 350
- Place a single layer of potatoes in a well buttered 2 inch deep pan
- Season with salt and pepper and small nutmeg
- Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3
- Heat milk to a simmer whisk egg yolks together into milk
- Pour mixture over potatoes covered with cheese
- Bake uncovered till golden brown 50 to 60 minutes
- Let sit for about 10-15min before cutting portions
So that’s going to wrap it up for this exceptional food gratin dauphinois recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
