Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, collard greens. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Collard Greens is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Collard Greens is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have collard greens using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Collard Greens:
- Take family size shredded collard greens
- Take smoked pork neck bones
- Prepare rendered duck fat
- Take adobo
- Make ready sazonidor
- Prepare light brown sugar
- Prepare apple cider vinegar
Steps to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
So that’s going to wrap it up with this special food collard greens recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
