Jean's Cauliflower au Gratin
Jean's Cauliflower au Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jean's cauliflower au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jean's Cauliflower au Gratin is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jean's Cauliflower au Gratin is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jean's Cauliflower au Gratin:
  1. Make ready 1 head cauliflower
  2. Prepare 1 small onion, diced
  3. Get 3 clove garlic, minced
  4. Make ready 1/2 cup water
  5. Make ready 2/3 cup milk
  6. Prepare 1 cup grated Cheddar cheese
  7. Prepare 2/3 cup ricotta cheese
  8. Make ready 1/4 cup Italian seasoned bread crumbs
  9. Prepare 1 tsp salt
  10. Prepare 1 seasonings of choice
  11. Get 1 tbsp butter
  12. Prepare 1 can sweet peas, drained (optional)
Steps to make Jean's Cauliflower au Gratin:
  1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender.
  2. Once close to tender, carefully drain off most water. Add milk, stir.
  3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted.
  4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice.
  5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour.
  6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done.

So that’s going to wrap it up with this special food jean's cauliflower au gratin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!