Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sautéed potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sautéed Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sautéed Potatoes is something that I have loved my whole life.
Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column. Very simple to make using one pan.
To begin with this recipe, we have to prepare a few components. You can cook sautéed potatoes using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Potatoes:
- Take Potatoes, peeled and sliced 1/4 inch thin
- Get Duck fat
- Make ready Garlic cloves, smashed or thinly diced
- Make ready Parsley, finely chopped
Try this recipe for a delicious take on classic. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. Place potatoes into a large pot and cover with salted water; bring to a boil.
Steps to make Sautéed Potatoes:
- Heat a pan on medium high heat.
- Heat the duck fat until it is transparent and bubbling.
- Add the potatoes to the pan and cook for a few minutes, until they reach a golden color.
- Lower the heat to medium low and let the potatoes cook until a fork pierced one easily.
- Remove from the heat and sprinkle with the garlic, parsley, salt and pepper. Mix well and serve.
Sautéed potatoes with a mixed salt and pepper. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. Crispy, tender, buttery potatoes cooked with a bold Asian spice mix. While boiling the potatoes, mix the chili flakes, cumin powder, ground Sichuan peppercorn powder, and the. Let the potatoes sit on top of the pan with hot oil.
So that is going to wrap this up for this special food sautéed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
