Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, custard vermicelli pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Custard Vermicelli Pudding is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Custard Vermicelli Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook custard vermicelli pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard Vermicelli Pudding:
- Take 1/2 kg milk
- Make ready 1/4 cup roasted vermicelli
- Get 4 tbsp sugar
- Make ready 2 tbsp custard powder
- Make ready 1/2 cup chopped mango
- Prepare 2 tbsp soak chia seeds
- Make ready 2 tbsp chopped dry fruits (kaju, badam)
- Take as required Some dried cranberries for garnishing
Instructions to make Custard Vermicelli Pudding:
- Boil milk in a pan then add vermicelli until are cooked.
- Now take 2 tbsp milk in a bowl and add custard powder to it and pour it in vermicelli and then add sugar and mix till the sugar dissolve. Now add nuts.
- Now a serving glass take it with
- Now a, serving glass take it with custard vermicelli, 1tsp chia seeds, chopped mango then add custard vermicelli, chia seeds, chopped mango and some nuts on top and garnish with cranberries.
- Now Custard Vermicelli Pudding is Ready.
So that’s going to wrap this up for this exceptional food custard vermicelli pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
