Potato Gratin
Potato Gratin

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, potato gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Gratin is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

To begin with this particular recipe, we must first prepare a few components. You can have potato gratin using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin:
  1. Take 1 kg potatoes
  2. Get 1 medium onions
  3. Take 2 clove garlic
  4. Make ready 2 tbsp fresh parsley
  5. Take 1/2 ground nutmeg
  6. Take 100 grams bacon
  7. Get 1/4 white pepper
  8. Make ready 400 ml cream
  9. Take 200 grams grated gruyere cheese ( you can add more or less depending on your taste)

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pour cream mixture over potatoes and cover dish tightly with foil.

Steps to make Potato Gratin:
  1. Preheat oven to 200C
  2. Slice potatoes very slim and set aside in cold water.
  3. You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside.
  4. Dice onion, garlic and parsley.
  5. Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together.
  6. Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes.
  7. And sprinkle 50g of cheese on top of the arranged potatoes and and cover.
  8. Bake for 50 minutes or until a knife goes through potatoes with ease.
  9. Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese.
  10. And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad.

Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.

So that’s going to wrap it up with this special food potato gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!