Kohlrabi Fries with Garlic Aioli
Kohlrabi Fries with Garlic Aioli

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, kohlrabi fries with garlic aioli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kohlrabi Fries with Garlic Aioli is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kohlrabi Fries with Garlic Aioli is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
  1. Prepare . 4 medium kohlrabi (small or medium-sized have the best flavor)
  2. Prepare . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
  3. Prepare . 1/2 tsp. paprika
  4. Get . 1/2 tsp. salt
  5. Get . For the aioli
  6. Get . 2 egg yolks
  7. Prepare . 2 garlic cloves, crushed
  8. Get . 1 1/2 teaspoon Dijon mustard
  9. Make ready . 1 tablespoon chopped fresh thyme
  10. Prepare . 4 teaspoon lemon juice
  11. Make ready . ¼ teaspoon kosher salt
  12. Make ready . ¾ cup olive oil
  13. Make ready . 1/4 cup vegetable oil
Instructions to make Kohlrabi Fries with Garlic Aioli:
  1. Pre-heat oven to 475°
  2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
  3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
  4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
  5. When done, sprinkle with additional paprika for color, if desired.

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