Amla Roses
Amla Roses

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amla roses. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Amla Roses is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Amla Roses is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook amla roses using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Amla Roses:
  1. Take For the dough:
  2. Get 1/2 cup All-purpose flour (maida)
  3. Get 1 tbsp Ghee
  4. Prepare 2 tbsp Powdered sugar
  5. Get Milk: 2-3 tbsp (or as required)
  6. Make ready 1/2 tsp Baking powder
  7. Get 1/4 tsp Baking soda
  8. Make ready Black pepper powder as per taste
  9. Prepare Salt as per taste
  10. Make ready For the sugar syrup
  11. Get 1/2 cup Sugar
  12. Prepare 1/4 cup Water
  13. Make ready Green cardamom: 2 (peeled and powdered)
  14. Make ready Mace (javitri): a cm (powdered)
  15. Take Nutmeg (jaiphal): a small piece (powdered)
  16. Take Saffron (kesar): few strands (crushed)
  17. Take For the Amla petals:
  18. Prepare Indian gooseberry (Amla): 4-5 pieces (thinly sliced from a slicer)
Steps to make Amla Roses:
  1. For the dough: In a big bowl mix together maida, baking powder, baking soda, ghee, salt, sugar, and black pepper. The mixture should resemble that of bread crumbs. Add milk and knead into a smooth dough. Keep covered and let rest for about half hour. The dough is ready!
  2. For the sugar syrup: Heat sugar and water in a kadai. When a boil comes add powdered elaichi, jaiphal, javitri, and kesar. Let it boil for 3-4 minutes or until you reach one thread consistency. One thread consistency can be checked by pressing a dot of syrup between your index finger and thumb. If you see a thread while separating the fingers, the syrup is done. Sugar syrup is ready!
  3. Preparation: Dip the sliced amla (few at a time) in the warm sugar syrup for 10-15 minutes. The amla slices will be pliable.
  4. Take the dough and divide into two parts.
  5. Take one ball and roll it thinly with the help of little oil. Cut into two strips almost 2 inches thick. Arrange the amla slices horizontally on the strip. Fold the strip horizontally on the amla pieces.
  6. Now roll carefully and shape it into the shape of a flower. Seal the edges.
  7. Similarly, make the other roses also. Preheat the oven to 180° C. Keep the roses inside and bake for 13-15 minutes or until the top edges turn brown.
  8. Let them cool and then dip them in sugar syrup for some time. Take out and keep on a plate.
  9. Garnish with powdered sugar and almond & pistachio slivers. Yummy “Amla Roses” is ready!

So that’s going to wrap this up with this special food amla roses recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!