Broccoli and Cauliflower Gratin
Broccoli and Cauliflower Gratin

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli and cauliflower gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli and Cauliflower Gratin is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Broccoli and Cauliflower Gratin is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Cauliflower Gratin:
  1. Take 16 oz Pkg. Fresh broccoli and cauliflower florets
  2. Make ready 1/2 cup Reduced fat mayonnaise
  3. Prepare 1/2 cup Shredded cheddar cheese
  4. Take 1/2 cup Shredded parmesan cheese
  5. Take 3 Green onions, sliced
  6. Prepare 1 clove garlic, minced
  7. Make ready 1 tbsp Dijon-style mustard
  8. Take 2 tbsp Italian seasoned breadcrumbs
  9. Take 2 dash of ground red pepper or cayenne
  10. Take 1/4 tsp Paprika
Steps to make Broccoli and Cauliflower Gratin:
  1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
  2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
  3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
  4. Bake 20 to 25 minutes or until golden.
  5. Credit: Publix Supermarket

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