Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red chile flank steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Chile Flank Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red Chile Flank Steak is something that I’ve loved my entire life.
I couldn't find flank steak or red curry powder so I used a London Broil and a little extra red curry paste. I also marinated it overnight since I had time to do so. Learn how to make Grilled Red Curry Flank Steak!
To get started with this recipe, we must prepare a few components. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Chile Flank Steak:
- Take 3/4 lb flank steak
- Take 1 t onion powder
- Prepare 1/2 t garlic powder
- Get 1/2 t smoked cumin
- Get 1/2 t ancho chile powder
- Get 10 oz red enchilada sauce
- Prepare 1 lime
- Prepare as needed vegetable oil
- Prepare as needed kosher salt & black pepper
Lightly score steak; season with salt and pepper. Place in a resealable plastic bag with half of dressing. Seal bag and turn to coat. With a sharp knife, score steak on both sides in a diamond pattern.
Instructions to make Red Chile Flank Steak:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,
Place steak in a dish; season both sides with salt and pepper. Add the steak and turn to coat. Remove the steak from the marinade and blot with paper. Transfer onions and steak to cutting board. Thinly slice steak and serve with.
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