Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, red chile flank steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Chile Flank Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Red Chile Flank Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
I couldn't find flank steak or red curry powder so I used a London Broil and a little extra red curry paste. I also marinated it overnight since I had time to do so. Learn how to make Grilled Red Curry Flank Steak!
To get started with this particular recipe, we must first prepare a few components. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Chile Flank Steak:
- Take flank steak
- Prepare onion powder
- Make ready garlic powder
- Prepare smoked cumin
- Take ancho chile powder
- Prepare red enchilada sauce
- Get lime
- Prepare vegetable oil
- Take kosher salt & black pepper
Lightly score steak; season with salt and pepper. Place in a resealable plastic bag with half of dressing. Seal bag and turn to coat. With a sharp knife, score steak on both sides in a diamond pattern.
Steps to make Red Chile Flank Steak:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,
Place steak in a dish; season both sides with salt and pepper. Add the steak and turn to coat. Remove the steak from the marinade and blot with paper. Transfer onions and steak to cutting board. Thinly slice steak and serve with.
So that is going to wrap this up for this exceptional food red chile flank steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
