Fruit Cocktail Cake
Fruit Cocktail Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fruit cocktail cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fruit Cocktail Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fruit Cocktail Cake is something that I’ve loved my entire life.

Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. This Fruit Cocktail Cake recipe is going to be a HUGE family favorite. Old fashioned flavor made from scratch, NO box mix need.

To get started with this recipe, we must first prepare a few ingredients. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Cocktail Cake:
  1. Make ready 2 cups self rising flour
  2. Get 15 oz fruit cocktail in heavy syrup (undrained)
  3. Take 2 large eggs
  4. Take 1 tsp vanilla extract
  5. Prepare 1 1/2 cups sugar
  6. Take 1 stick butter
  7. Get 1 cup sweetened coconut flakes
  8. Prepare 1 cup sugar
  9. Make ready 1 tsp vanilla extract
  10. Prepare 1 cup evaporated milk
  11. Make ready 1 cup chopped pecans

It is a very unique and moist flavor, unlike anything you've ever. While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. This Fruit Cocktail Cake is definitely one of my favorites.

Steps to make Fruit Cocktail Cake:
  1. Preheat oven to 350. Spray 9x13 pan.
  2. Mix first 5 ingredients until well blended
  3. Pour into pan and bake 30-35 minutes.
  4. Poke a few holes in cake with a fork.
  5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
  6. Pour warm sauce over warm cake, spread coconut and pecans evenly.

I am not a fan of fruit cocktail but I love it in this cake. I had not made this cake in years and someone asked me about it before Christmas. I prefer the thicker version, but when I bake it for my. When I found this cake in a vintage recipe tin, I didn't actually think I would like it. The recipe called for no oil or butter, but a full can of undrained fruit cocktail.

So that is going to wrap it up with this special food fruit cocktail cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!