Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Get 200 gr tempeh (soy bean cake)
  2. Get 2 chokos
  3. Get 200 gr white tofu
  4. Get 1/2 red onion
  5. Prepare 3 garlic cloves
  6. Prepare 3 long red chilies
  7. Get 3 jalapenos (optional)
  8. Prepare 2 cups coconut milk
  9. Take 1 cm galangal
  10. Make ready 1 bayleaf
  11. Get 2 cups water
  12. Get 1/2 tsp salt
  13. Take 1/2 tsp pepper
  14. Prepare 1/2 tsp sugar
  15. Prepare 2 tbsp cooking oil
Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

So that’s going to wrap it up for this special food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!