Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Get 2/3 kg potatoes
  2. Get 1/3 kg chicken liver
  3. Take 200 gr long red chilies
  4. Prepare 1 red onion
  5. Get 6 garlic cloves
  6. Get 2 lemongrass
  7. Prepare 1 cup coconut milk
  8. Get 2 kaffir lime leaves
  9. Take 2 bayleaves
  10. Take 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Get 2 tbsp cooking oil
  13. Take Cooking oil for deep frying
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Dice potatoes, grind red onion, garlics, long red chilies.
  2. Deep fry diced potatoes and chicken liver.
  3. Cut chicken liver into small pieces.
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
  5. Add potatoes and chicken liver, mix well.
  6. Add coconut milk, stir properly.
  7. Cook until the coconut milk reduces.
  8. Enjoy with rice or bread.

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