Chhole Samosa
Chhole Samosa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chhole samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chhole Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chhole Samosa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chhole samosa using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chhole Samosa:
  1. Get Tea leaves 1 tablespoon
  2. Prepare 2-3 Dried Indian gooseberry (amla)
  3. Prepare 5 tablespoons Oil
  4. Make ready Onions Chopped 2 medium
  5. Get 4-6 Green chillies slit
  6. Prepare 2 Potatoes cubed
  7. Get 1 1/2 teaspoons Chana masala
  8. Make ready 1 cup Chickpeas
  9. Get 1 cup Potatoes puree
  10. Take to taste Salt
  11. Make ready 3 pcs Samosas
Instructions to make Chhole Samosa:
  1. Drain the chickpeas and place them in a pressure cooker with four cups of water. Tie tealeaves and amla in muslin cloth to form a bundle and add it to the cooker. Cook under pressure for six to eight whistles or till the chickpeas are completely cooked and soft. Drain the chickpeas and reserve the cooking liquour. Discard the bundle of tealeaves and amla. Heat two tablespoons oil in a pan and sauté onions and green chillies till lightly browned.
  2. Heat the remaining oil in another pan and fry the potato cubes till golden. Add chana masala to the onions and continue to sauté for half a minute. Add tomato puree and mix and sauté for two to three minutes. Add boiled chickpeas and salt and mix. Transfer the chhole into a serving bowl, place the Samosas over the top and serve hot with chutney.

So that is going to wrap it up for this special food chhole samosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!