Estonian Layered Honey Cake
Estonian Layered Honey Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, estonian layered honey cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Estonian Layered Honey Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Estonian Layered Honey Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook estonian layered honey cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Estonian Layered Honey Cake:
  1. Get Layers
  2. Make ready 3 medium eggs
  3. Prepare 200 g soft brown sugar
  4. Prepare 3 tbsp Honey
  5. Take 1 tsp Baking Soda or Bicarbonate of Soda
  6. Make ready 350 g Plain Flour
  7. Take 100 g Butter
  8. Take Cream
  9. Get 200 g Sugar
  10. Take 1 Lemon
  11. Make ready 1 tbsp Honey
  12. Get 500 g Sour Cream or Creme Fraiche
Instructions to make Estonian Layered Honey Cake:
  1. Mix the sugar and eggs together and whisk. Preheat oven to 220 degrees.
  2. In a frying pan part melt the butter, then add the honey and mix together. Then add the bicarbonate of soda. Heat for another minute, the mixture will bubble up. Take off the heat.
  3. Add the butter mix into the eggs and sugar and mix together. Add the flour and ensure it’s smooth.
  4. Flour your surface and roll out into a long bar. Cut into 6 equal pieces.
  5. Roll each piece out thinly with a rolling pin on grease proof baking paper, cut each piece to the same round size using a tin or bowl as a guide. Cook for 4-5 mins each. Keep some off cuts and bake them, they will be used for the decoration.
  6. Mix the cream and sugar together in a large bowl. Add a squeeze of lemon and a tablespoon of honey and mix again, taste along the way!
  7. Spread equal amounts of the cream between the layers and build!
  8. Take the off cuts and crumble them by hand or in a mixer. Sprinkle bits over the top. Leave in the fridge overnight or at least 5-6 hours to let the cream settle. Serve with extra creme fraiche and fruit, extra tasty!

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