Pastichio Au Gratin
Pastichio Au Gratin

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pastichio au gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastichio Au Gratin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pastichio Au Gratin is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pastichio au gratin using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pastichio Au Gratin:
  1. Prepare 1 package Turbular Pasta medium size
  2. Make ready 2 Eggs
  3. Get 2 cups Ham chopped
  4. Prepare 1 cup Bacon (optional)
  5. Get 1 1/2 cup Baby Carrots
  6. Make ready 1 1/2 cup Peas
  7. Get 1/2 cup boiled Pasta water
  8. Get 2 teaspoons Cinnamon
  9. Get Salt
  10. Make ready Pepper
  11. Make ready Bechamel Sauce:
  12. Take 4 cups Milk
  13. Prepare 5 tablespoons All Purpose Flour
  14. Take 4 tablespoons Cooking Butter
  15. Get Salt
  16. Make ready 1 Egg
  17. Make ready Nutmeg (optional)
Instructions to make Pastichio Au Gratin:
  1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
  2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

So that is going to wrap it up for this special food pastichio au gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!