Custard Cake with chocolate Syrup
Custard Cake with chocolate Syrup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, custard cake with chocolate syrup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Custard Cake with chocolate Syrup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Custard Cake with chocolate Syrup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have custard cake with chocolate syrup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Custard Cake with chocolate Syrup:
  1. Make ready 6 bread slices
  2. Make ready 4 Tablespoon Custard powder
  3. Take 1/2 Cup water
  4. Prepare 1 1/2 cup milk
  5. Get 1/2 Cup sugar
  6. Make ready 1/2 teaspoon melted butter
  7. Get Chocolate Syrup
  8. Get 1/2 Cup milk
  9. Take To taste Sugar
  10. Make ready 1 pinch salt
  11. Get 2 Tablespoon chocolate powder
Steps to make Custard Cake with chocolate Syrup:
  1. Take 6 pieces of bread slices remove it's sides and cut the bread into small…small pieces and with a help of a grinder just grind it.
  2. Now take a cup add there water and custard powder mix.
  3. Now switch on the gas and place a pan add there milk till it starts boiling add there sugar and stir it now add together the prepared mix and add at last bread crumbs and stir it properly and then mix it and switch off the gas. Cool it completely and take a cake tin grease it with little butter and pour the mix.
  4. Now keep it in the freeze for 3 hr's. In the mean time let's prepare chocolate Syrup.
  5. Take 1/2 Cup milk add there 2 Tablespoons of Coco powder, a pinch of salt and little sugar to it and then place it to gas stove and cook it for 2 to 3 mins and turn off the gas. Now cool it in room temperature and refrigerate it.
  6. Now serve the Custard bread Cake with the chocolate Syrup and enjoy.

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