Dulce de Leche Sauce
Dulce de Leche Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dulce de leche sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dulce de Leche Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dulce de Leche Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dulce de leche sauce using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dulce de Leche Sauce:
  1. Take milk
  2. Make ready sugar
  3. Make ready baking soda
  4. Prepare vanilla essence
Instructions to make Dulce de Leche Sauce:
  1. Pour milk in large bottomed pan
  2. Add in sugar
  3. Add the baking soda
  4. Add vanilla essence
  5. Bring milk sugar mixture to boil, then rdude heat. Let is simmer uncovered stirring occassionally
  6. The mixture will start forming and almost going over the pan that is why you need a deep bottomed pan
  7. Keep simmering occassioally for about an hour, stirring at intervals
  8. The sauce will start reducing and turning a golden brown color and starts to thicken
  9. A few minutes more and it will become a very rich deep coppery brown color and very thick, this is how you know it is ready
  10. Allow to cool and pour into a jar with lid. Keep refrigerated if not using immediately
  11. You can pour this dulce de leche sauce over all your favorite desserts or just lick it as a sweet… Too damn delicious

So that is going to wrap it up for this exceptional food dulce de leche sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!