Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, au gratin potato cups. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one These potatoes were unbelievable.
Au Gratin Potato Cups is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Au Gratin Potato Cups is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook au gratin potato cups using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Au Gratin Potato Cups:
- Prepare 5 medium russet potatoes
- Get half & half or cream
- Make ready monterrey jack cheese, shredded
- Take Mexican blend cheese, shredded
- Make ready Weber Roasted garlic & herb (or seasonings of choice)
Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Bake covered in foil, then cool with foil on. Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Steps to make Au Gratin Potato Cups:
- Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
- Using a mandolin slicer, slice the potatoes very thin.
- Lay 2-3 slices of potatoes in the bottom of the individual tins.
- Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
- Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
- Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
- Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.
With potatoes, cheese and butter, this potatoes au gratin recipe is definitely a top pick if you're looking for some healthy comfort food. Make these homemade au gratin potatoes tonight for a warm and satisfying side dish, sure to be a major crowd pleaser! This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and how much more I love potato gratin as a side dish. Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked until browned and crispy.
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