Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant dulce de leche/ tinned caramel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant dulce de leche/ tinned caramel is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Instant dulce de leche/ tinned caramel is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant dulce de leche/ tinned caramel using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant dulce de leche/ tinned caramel:
- Prepare milkmaid
- Make ready milk
- Make ready sugar
- Make ready vanilla extract
- Make ready butter
Instructions to make Instant dulce de leche/ tinned caramel:
- In a very large wide and high microwave safe bowl,(this is surely needed as the mixture will spill from top if not careful) melt the butter.
- Add sugar,milkmaid,milk and vanilla. Stir very nicely. Now is the very tricky and caution required time. Microwave for 6 minutes stirring at every 1-2 minutes. In my case, i had to do every thirty seconds as very less mixture.
- You should not go anywhere from the microwave, keep a constant eye on the bow as the content will heat up and reach top very fast. If possible let the mixture stand for 1 hour in the oven without switch on. In its heat it will be cooked.
- After the process, that is stirring vigorous in between the minutes and standing in, the toffee colored Dulce le deche will be ready! Taste it, it was just so wow!
So that’s going to wrap it up for this exceptional food instant dulce de leche/ tinned caramel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


