Custard Muffins (Eggless)
Custard Muffins (Eggless)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, custard muffins (eggless). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Custard Muffins (Eggless) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Custard Muffins (Eggless) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have custard muffins (eggless) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Custard Muffins (Eggless):
  1. Make ready 3/4 cup Whole wheat Flour
  2. Get 3/4 cup Maida (All-purpose flour)
  3. Prepare 1/2 cup Vanilla Custard powder
  4. Prepare 3/4 cup Sugar
  5. Make ready 1/2 cup melted Ghee or any flavourless oil
  6. Prepare 1.5 cups lukewarm Milk
  7. Make ready 1 tsp Baking powder
  8. Make ready 1/4 tsp salt
  9. Take 1 tsp Vanilla essence
  10. Make ready 1 tsp Apple cider vinegar
  11. Take 1/2 cup finely chopped cashew nuts, raisins and' dried cranberries
Steps to make Custard Muffins (Eggless):
  1. Grease the muffin tray with some oil/ghee & dust with some flour. Preheat the oven at 180°C.
  2. Sift and mix dry ingredients maida(refined flour), whole wheat flour, Custard Powder, Baking powder and salt in a bowl. Keep aside
  3. Blend wet ingredients Sugar, Vanilla Essence, Apple cider vinegar, lukewarm Milk and melted ghee(or any flavourless oil) till smooth & creamy.
  4. Dust chopped cashew nuts, raisins and' dried cranberries with some flour(can be replaced with other nuts or tutty fruity).
  5. Now combine the wet mixture to the dry ingredients to make a smooth muffin batter. Add nuts/raisins too.
  6. Pour it into the muffin tray & top it with some more nuts and' bake it at 180°c for 20-25 mins. Insert the toothpick to check if it comes out clean means baked properly.
  7. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!

So that’s going to wrap this up with this exceptional food custard muffins (eggless) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!