Scalloped Sweet Potatoes Gratin
Scalloped Sweet Potatoes Gratin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scalloped sweet potatoes gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Sweet Potatoes Gratin is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Scalloped Sweet Potatoes Gratin is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:
  1. Make ready gratin
  2. Prepare 1 1/2 lb sweet potatoes
  3. Prepare 1 1/2 cup heavy cream
  4. Take 3 clove garlic
  5. Take 1/4 tsp salt
  6. Prepare 1 tsp sage leaves, dried
  7. Get pinch allspice
  8. Make ready pinch fresh ground pepper
  9. Prepare 1/2 cup grated asiago cheese
  10. Make ready 3 tbsp butter, divided
Instructions to make Scalloped Sweet Potatoes Gratin:
  1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
  2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
  3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
  4. Slowly pour cream over all the potatoes.
  5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
  6. Sprinkle cheese on top.
  7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
  8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
  9. Uncover and place under broiler for 2-4 minutes to brown top.
  10. Recipe by taylor68too.

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