Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mint/pudina chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mint/Pudina Chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mint/Pudina Chutney is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mint/pudina chutney using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mint/Pudina Chutney:
- Prepare 1 bunch pudina/mint
- Prepare 10-12 garlic cloves
- Prepare 1/4 " of a ginger
- Get 1 small gooseberry size tamarind
- Get salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp mustard seed
- Get 1/4 tsp urud dal
- Take 4-5 dried red chillies
- Get 2 tbsp coconut oil
Instructions to make Mint/Pudina Chutney:
- In a blender /mixer take the picked mint leaves(discard the stem),red chilli powder, ginger, garlic, tamarind, salt and grind into a smooth paste.
- Do not add any water, as mint leaves would ooze out as it gets grinded. Taste check add salt/ tamarind/red chilli if required in this stage.
- Heat a pan with coconut oil, once hot, add mustard seeds and allow it to splutter, after which reduce the flame to medium-low and add urud dal and let that brown too. Follow with red chillies.
- To this add the mint paste/chutney and let everything mix together. Keep the flame in low-medium and let the chutney roast,it will take about 5-7 minutes approx.
- You will notice that color and texture of chutney would change to dark green and dry form respectively. Taste in between to check if it still taste raw mint flavour. If so keep it in low flame for few more minutes. And switch it off
- Serve with rice/roti.
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So that’s going to wrap this up for this special food mint/pudina chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
